A Michelin-inspired laminated brioche cinnamon roll with caramelized brown butter filling, Ceylon cinnamon, citrus aromatics, and a mascarpone vanilla bean glaze.

12 rolls

Ingredients:

• 500g – bread flour (high protein)
• 60g – granulated sugar
• 10g – fine sea salt
• 10g – instant yeast
• 4 – eggs (room temperature)
• 120ml – whole milk (warmed to 95�F)
• 200g – European-style butter (cold, cubed)
• 1 tbsp – orange zest (finely grated)
• 180g – unsalted butter (for brown butter filling)
• 220g – dark brown sugar
• 2 tbsp – Ceylon cinnamon
• 1 tsp – freshly grated nutmeg
• 1 tsp – vanilla bean paste
• pinch – Maldon salt
• 200g – powdered sugar
• 100g – mascarpone
• 1 – vanilla bean (split and scraped)
• 2�3 tbsp – heavy cream
• pinch – salt

Speciality Items:

• Infrared Thermometer Gun Need it? Click here to start cooking
• Digital Dough Sheeter Need it? Click here to start cooking
• Copper Saucepan Need it? Click here to start cooking
• Gold Flakes Need it? Click here to start cooking
• Precision Gram Scale Need it? Click here to start cooking

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Steps:

1. Combine flour, sugar, salt, and yeast in a stand mixer.
2. Add eggs and warm milk; mix until a shaggy dough forms.
3. Gradually incorporate butter and knead until smooth and elastic (windowpane stage).
4. Proof dough at 75�78�F until doubled, about 90 minutes.
5. Refrigerate dough overnight for flavor development and easier handling.
6. Prepare brown butter by heating butter until amber and nutty; cool slightly and mix with brown sugar, cinnamon, nutmeg, vanilla, and salt.
7. Roll dough into a rectangle, spread filling evenly, and fold into thirds.
8. Chill for 20 minutes, then repeat folding process once more for lamination.
9. Roll dough to 1/4 inch thickness and slice into 2-inch spirals.
10. Place rolls into a buttered baking dish and proof 45�60 minutes until puffy.
11. Bake at 350�F (175�C) for 20�25 minutes until golden brown.
12. Whisk mascarpone, powdered sugar, vanilla bean, cream, and salt to form glaze.
13. Glaze rolls while warm and finish with optional garnishes.

Nuggget Nuggget: One Ask. One Tap. Done

Nuggget Nuggget: One Ask. One Tap. Done