Name: Caramelized Fig Manhattan
Yield: 1
Ingredients: 2 ounces – Bourbon; 1 ounce – Sweet Vermouth; 1/2 ounce – Caramelized Fig Syrup (see sub-recipe)

Source: Yes Chef! Kitchen

A dessert-inspired Manhattan with caramelized fig syrup and aged bourbon.

Ingredients:

2 ounces – Bourbon
1 ounce – Sweet Vermouth
1/2 ounce – Caramelized Fig Syrup (see sub-recipe)

Speciality Items:

Drink Shaker Set Need it? Click here to start cooking
Coupe Glasses Need it? Click here to start cooking
Strainer Need it? Click here to start cooking

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Steps:

Stir bourbon, vermouth, and syrup over ice.
Strain into a chilled coupe.

Nuggget Nuggget: One Ask. One Tap. Done

Caramelized Fig Syrup

Ingredients:

1 cup, halved – Fresh Figs
1/2 cup – Sugar
1 cup – Water

Steps:

Sauté figs and sugar until caramelized.
Add water and simmer 10 minutes.
Strain and cool.

Nuggget Nuggget: One Ask. One Tap. Done

More Info

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