Cocktail that is refreshing and simply prepared

It's built like an Aperol spritz but swaps in Campari and grapefruit bitters, which trade a little of the orange-forward sweetness for something drier and more bitter — closer to the Venetian bars this riffs on than the sweeter version most people know.

1

Ingredients:

• 1/2 ounces – Campari
• 4 drops – Grapefruit Bitters (Orange bitters can also be used)
• to fill the glass – Prosecco

Speciality Items:

• Champagne Flute

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Steps:

1. Add Campari and bitters to a champagne flute
2. Top with Prosecco
3. Stir lightly

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