A light, vegetal gin cocktail topped with aerated celery foam.
Serves 1
Ingredients:
- 1 1/2 ounces – Aviation Gin
- 1 ounces – Celergy Juice
- 1/2 ounces – Dry Vermouth
- Celery foam (see sub-recipe)
Speciality Items:
- Drink Shaker Set Need it? Click here to start cooking
- Strainer Need it? Click here to start cooking
- Soy lecithin Need it? Click here to start cooking
- Immersion Blender Need it? Click here to start cooking
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Steps:
- Shake gin, celery juice, and dry vermouth; strain into a chilled glass.
- Top with celery foam.
Celery Foam
Ingredients:
- 2 ounces – Celery juice
- 1 ounce – Simple syrup
- 1 g – Soy lecithin
Steps:
- Place all ingredients into a pan, blend and foam using an immersion blender.
More Info
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