A light, vegetal gin cocktail topped with aerated celery foam.

The foam isn't just a garnish — lecithin lets you aerate celery juice into something with real body, so the vegetal note hits you on the nose with every sip instead of getting buried under the gin.

Serves 1

Ingredients:

• 1 1/2 ounces – Aviation Gin
• 1 ounces – Celergy Juice
• 1/2 ounces – Dry Vermouth
• Celery foam (see sub-recipe)

Speciality Items:

• Drink Shaker Set
• Strainer
• Soy lecithin
• Immersion Blender

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Steps:

1. Shake gin, celery juice, and dry vermouth; strain into a chilled glass.
2. Top with celery foam.

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