A drink inside a drink
1
Ingredients:
- 2 ounces – Boulevardier (see sub-recipe)
- 2 ounces – Old Fashioned (see sub-recipe)
- 1-2, for garnish – Luxardo Maraschino Cherry
- 1, for garnish – Orange Peel
Speciality Items:
- Ice Mold Need it? Click here to start cooking
- Drill Need it? Click here to start cooking
- Drill bit set Need it? Click here to start cooking
- Soldering Iron Need it? Click here to start cooking
- Syringe Need it? Click here to start cooking
- Orange Peeler Need it? Click here to start cooking
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Steps:
- Fill sphere ice mold with water
- Freeze for 1 1/2 hours.
- Turn the mold upside down and freeze for 1 1/2 hours.
- Remove from freezer.
- Use a heated soldering iron, or a clean drill to create a hole in the ice sphere.
- Use a syringe to empty the water out of the ice sphere. Alternatively turn the sphere over to pour out the water.
- Freeze for another 2 hours or overnight.
- Remove from freezer and pour the Old Fashioned into the ice cube.
- Carefully place in a glass.
- Pour in the Boulevardier.
- Garnish with a Luxardo Maraschino Cherry and Orange Peel
Simple Syrup
Ingredients:
- 1 cup – Sugar
- 1 cup – Water
Steps:
- Whisk together sugar and water.
- Bring to a boil and then simmer until reduced by half.
- Remove from heat and let cool. It should thicken to a syrup consistency.
- Store in the refrigerator.
Boulevardier
Ingredients:
- 3/4 ounces – Campari
- 1 1/2 ounces – Angel's Envy Bourbon
- 3/4 ounces – Antica Torino Sweet Vermouth
Steps:
- Combine all ingredients over ice and stir for 15-20 seconds
Old Fashioned
Ingredients:
- 2 ounces – Angel's Envy Bourbon
- 1/4 ounce – Simple Syrup (see sub-recipe)
- 3 dashes – Angostura Bitters
Steps:
- Combine all ingredients over ice and stir for 15-20 seconds
More Info
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