A golden, aromatic twist on the French 75 featuring saffron gin and champagne.
Serves 1
Ingredients:
- 1.5 ounces – Saffron Gin. (see sub-recipe)
- 0.5 ounces – Lemon Juice
- 0.5 ounces – Simple Syrup
- 3 ounces – Champagne
- 1 – Lemon peel
- for garnish – Saffron threads
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Steps:
- Shake gin, lemon juice, simple syrup over ice; strain into flute.
- Top with champagne.
- Garnish with lemon twist and saffron thread.
Saffron Gin
Ingredients:
- 3 ounces – Aviation Gin
- 5 – Saffron threads
Steps:
- Add saffron threads to gin and let sit for at least 20 minutes, stirring occasionally.
More Info
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