A golden, aromatic twist on the French 75 featuring saffron gin and champagne.

Steeping saffron directly in the gin gives the classic French 75 its color and a faint honeyed, floral edge that a garnish or syrup can't match — the threads need real contact time with the alcohol to release their compounds, not just a quick shake.

Serves 1

Ingredients:

• 1.5 ounces – Saffron Gin. (see sub-recipe)
• 0.5 ounces – Lemon Juice
• 0.5 ounces – Simple Syrup
• 3 ounces – Champagne
• 1 – Lemon peel
• for garnish – Saffron threads

Speciality Items:

• Drink Shaker Set
• Fine Mesh Strainer

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Steps:

1. Shake gin, lemon juice, simple syrup over ice; strain into flute.
2. Top with champagne.
3. Garnish with lemon twist and saffron thread.

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