A bright saffron-infused aperitif with bitter orange and sparkling tonic.
1
Ingredients:
- 1 ounce – Campari
- 1 ounce – Sweet Vermouth
- 1/2 ounce – Saffron Citrus Syrup (see sub-recipe)
- 2 ounces – Tonic Water
- 1, expressed – Orange Peel
Speciality Items:
- Ice Mold Need it? Click here to start cooking
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- Orange Peeler Need it? Click here to start cooking
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Steps:
- Build Campari, sweet vermouth, and Saffron Citrus Syrup over ice.
- Top with tonic water.
- Stir lightly and express orange peel over the surface.
Saffron Citrus Syrup
Ingredients:
- 1 cup – Sugar
- 1 cup – Water
- Strips from 1 lemon – Lemon Peel
- 8–10 threads – Saffron Threads
Steps:
- Combine water and sugar and bring to a simmer.
- Add lemon peel and saffron; steep 15 minutes.
- Strain and refrigerate.
More Info
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