A decadent Old Fashioned infused with black truffle and raw honey.

Infusing the truffle into a honey syrup instead of muddling it straight into the glass is the smarter move — honey's fat-free but still viscous enough to carry the truffle's aroma without turning bitter or gritty the way a direct infusion can.

1

Ingredients:

• 2 ounces – Bourbon
• 1/4 ounce – Black Truffle Honey Syrup (see sub-recipe)
• 2 dashes – Angostura Bitters
• 1, expressed – Orange Peel

Speciality Items:

• Microplane
• Ice Mold
• Drink Shaker Set
• Peeler

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Steps:

1. Stir all ingredients over ice for 15–20 seconds.
2. Strain over a large ice cube.
3. Express orange peel and serve.

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