A refined aperitif spritz highlighting pear, elderflower, and dry sparkling wine.

Pear and elderflower share a similar soft sweetness, so building the base as its own component first, rather than layering raw ingredients straight into the glass, lets the two flavors marry before the sparkling wine and soda dilute them. The single pear slice as garnish echoes the base instead of adding a separate flavor.

1

Ingredients:

• 2 ounces – Pear Elderflower Base (see sub-recipe)
• 3 ounces – Dry Sparkling Wine
• 1 ounce – Soda Water
• 1, for garnish – Thin Pear Slice

Speciality Items:

• Peeler

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Steps:

1. Add Pear Elderflower Base to a chilled wine glass.
2. Add sparkling wine and soda water.
3. Stir gently to combine.
4. Garnish with a thin pear slice.

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