A bright spritz of elderflower, bergamot cordial, and sparkling wine.

St. Germain and bergamot liqueur both lean floral, so the club soda here isn't filler — it stretches the sweetness thin enough that the spritz stays refreshing instead of cloying. Expressing the bergamot peel over the top at the end, rather than dropping it in early, keeps that citrus oil aromatic instead of muddled into the drink.

Serves 1

Ingredients:

• 1 ounce – St. Germain
• 0.5 ounce – Bergamot liquor
• 3 ounce – Prosecco
• 1 ounce – Club soda (chilled)
• 1 dash – Orange Bitters
• 1 – Bergamot peel (Optionally use a lemon twist)

Steps:

1. Add ice to a wine glass.
2. Add St. Germain and Bergamot.
3. Top with prosecco and club soda.
4. Add dash of orange bitters.
5. Express bergamot peel and drop in glass.

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