Frozen grapefruit–Campari granita layered with chilled botanical gin.
Serves 1
Ingredients:
- 1 cup – Grapefruit juice (Ruby-red or yellow)
- 2 ounces – Campari
- 1 ounce – Simple Syrup
- 1 ounce – Water
- pinch – Sea Salt
- 1 – Grapefruit Peel
- splash – Prosecco
Steps:
- Whisk grapefruit juice, campari, simple syrup, water and salt in a pan.
- Freeze pan for 2-3 hours.
- Scrape with a fork every 45 minutes to form granita.
- Scoop snow into a glass and top with prosecco.
- Express grapefruit peel and drop on top for garnish.
More Info
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