A light, floral aperitif built on white tea, gin, and bubbles.
1
Ingredients:
- 1 ounce – Gin
- 1 ounce – White Tea Honey Syrup (see sub-recipe)
- 1/2 ounce – Lemon Juice
- 2 ounces – Sparkling Water
- 1, garnish – Edible Flower
Speciality Items:
- Drink Shaker Set Need it? Click here to start cooking
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Steps:
- Shake gin, syrup, and lemon juice with ice.
- Strain into a chilled glass and top with sparkling water.
- Garnish with an edible flower.
White Tea Honey Syrup
Ingredients:
- 1 tablespoon – White Tea
- 1 cup – Hot Water
- 1 cup – Honey
Steps:
- Steep the white tea in hot water for 4 minutes.
- Strain and whisk in honey until dissolved.
- Cool and refrigerate.
More Info
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