A deep, roasted take on the Boulevardier with smoked chestnut syrup.
1
Ingredients:
- 1 1/2 ounces – Bourbon
- 3/4 ounce – Campari
- 3/4 ounce – Sweet Vermouth
- 1/4 ounce – Smoked Chestnut Syrup (see sub-recipe)
- 1, expressed – Orange Peel
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Steps:
- Combine all ingredients in a mixing glass with ice.
- Stir for 20 seconds and strain over a large cube.
- Express orange peel over the glass.
Smoked Chestnut Syrup
Ingredients:
- 1/2 cup – Roasted Chestnuts
- 1 cup – Sugar
- 1 cup – Water
Steps:
- Simmer chestnuts, sugar, and water for 20 minutes.
- Pour into a heat tolerant glass.
- Use the torch to light the smoking cube.
- Once smoking, cover the glass and cube with a large enough bowl to trap the smoke.
- After 3-5 minutes, remove the bowl, strain and cool.
More Info
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