A warm, silky dessert cocktail with toasted coconut, dark rum, and vanilla.
1
Ingredients:
- 2 ounces – Dark Rum
- 2 ounces – Toasted Coconut Cream (see sub-recipe)
- 2 drops – Vanilla Extract
Speciality Items:
- Drink Shaker Set Need it? Click here to start cooking
- Immersion Blender Need it? Click here to start cooking
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Steps:
- Shake all ingredients with ice until creamy.
- Strain into a chilled rocks glass.
Toasted Coconut Cream
Ingredients:
- 1 cup – Coconut Milk
- 1/2 cup – Toasted Shredded Coconut
- 1/4 cup – Sugar
Steps:
- Simmer all ingredients for 15 minutes.
- Blend until smooth.
- Strain and cool.
More Info
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